Tag Archives: Bakeries

I should be writing. Instead…mini-pies.

dog looking up at counter with pies
Other than the restricted access, we think Buddy approves.

Yep, not getting out much over the last week, so…

Substituted one cup of almond flour. [2:1 ratio–all-purpose:almond.] It added a nice [no surprise] nuttiness and richness to the crust. I’d do it again.

Filling: caramel-dried cranberry-pecan-apple.

Topping: a basic streusel I threw together [flour, brown sugar, butter, cinnamon]

Caramel: I think I’ve mentioned it before, but it’s actually what Ree Drummond calls her ‘brown sugar sauce.’

Why mini-pies?

  • Lots of different flavors.

  • ‘Fails’ aren’t as drastic. Therefore, it encourages experimentation.

  • Practice with different fluting techniques [though–as the photo shows–the almond flour gives the crust more of a ‘mind of its own’ once in the oven.]

  • Built-in ‘portion control’.

I do like the America’s Test Kitchen approach of high heat on a pre-heated cookie sheet for the first ten minutes. I go with 450º, then drop to 375º.

When was it done? We just waited for the inevitable ooze from the middle.

Need a justification for stress-induced baking? I’ve got it covered.

Stay safe, you all.

I should be writing. Instead…a culinary escape

Better yet, just pour yourself some coffee/tea, snag a treat, and follow the links below…
I have watched these shows multiple times and inevitably dream of a pastry/bread-driven road trip. Note: The people are just as appealing as the treats.
No interest or time? At least fast forward to 15:17 of  A Few Great Bakeries to meet my culinary ‘hero’. This guy is classic.
And for those writers who choose to just sit back and enjoy, how about a couple of rationalizations for your productivity hiatus?
The Holstee Manifesto My favorite nugget: “When you eat, appreciate every last bite.” Glad I found this.

I should be writing. Instead…Jillicious Bakery

Jillicious 2Jillicious 1

in Philomath, Oregon.

We are savoring Jill’s presence here, as she is looking to sell!

She loves baking [as the photos suggest], but she’s looking for a change in routine. Can’t fault her there.

Her berry scones had already sold out, but there were plenty of other choices, including the unphotographed chocolate decadence cake [it’s like eating a candy bar with a fork] and additional trays of cupcakes.

But for now, if you know of anybody with comparable personality and baking skills, let them know of this site’s availability.

I’ll even volunteer to be an official taster.