For today’s 500-word challenge, I’ve been asked to teach something to my thousands [okay, millions] of readers.
Let’s go with procrastination. [Note: I did only a light edit, which is, of course, completely counter to what we polished procrastinators usually do—pore and writhe in agony over word choice, missing commas [most readers wouldn’t notice, but by God, you will…]
First off, start your day with email. You would be surprised how fluent and outright wordy and, even insightful, you become with your emails when you have some more pressing creative pursuit knocking on your conscious or your subconscious. You start noticing quirks in your respondents’ writing style and yucking it up over them. You even suggest some possible fixes, almost as if you know what you’re talking about. Of course, knowing what you’re talking about is secondary to creating the aura of intelligence, experience, and wisdom. The main thing is this: You HAVE to avoid the other work that is calling out for your attention. No matter that you have built your points and premises on a firm foundation of ignorance. Just keep writing.
Okay, so your hands are about to fall off from your feverish keyboarding.
Take a break. Make sure it involves removing yourself from any temptation to listen to your nearly bound and gagged muse. I would suggest cleaning the garage. But tread lightly, bucko, because you might run across boxes of notebooks filled with half-spun tales, expertly written, that might make you think you actually have the talent to get something published. ‘Half-spun’ is the operative term here, by the way. You would risk being engulfed by guilt over never finishing anything and let’s face it, do you really want to risk all that time and energy on a project that probably won’t dig its way out of a slush pile, digital or otherwise?
So, still in the garage, I would say that grabbing a broom and clearing away cobwebs from the rafters would pretty much remove you from the dangers of the ‘creative life’.
Okay, thank god the garage is web-free [mostly]. It’s time for coffee. Now where is that Bialetti pseudo-espresso maker you hadn’t thought about until just now? It’s gotta be underneath the cast-iron skillet which, hey, you could really go for some biscuits to accompany that coffee. Yeah, yeah, yeah, you could probably just throw those biscuits together in nothing flat, but Wednesday’s food section writer [what a hack—someone who actually finishes and publishes] spouted about the appeal of sourdough biscuits and now seems about the right time to throw together a little starter. Quite an appropriate term—starter. No one ever asks, though, if there is such a thing as sourdough finisher.
Well, that little detour did nothing to satisfy the need for an accompaniment to your coffee, now did it?
And geez, that one way-up-high cobweb is still haunting you. Okay, this is simple. You’re going to defrost some of that four-month-old vanilla brandied bundt cake while you venture back to the garage and pull out the ladder to vanquish that ever-threatening cobweb.
Yep, you have everything under control. A cleaner garage, some fresh coffee a brewin’, updated correspondence, and a room temperature piece of cake.
Life is good.
And the caffeine will no doubt fire you up for round two of the day’s creative effort.
But, wait, wasn’t that your phone’s notification chime?