I should be writing. Instead…a quick bread.




The moist center is from the ‘swirl’ ingredients.

  • 3/4 cup chocolate chips
  • 2 teaspoons ground cinnamon
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup

But I skipped the chocolate chips in the swirl and added some molasses. [My wife is having the lawyer draw up the divorce papers as I write this.] I also added dried cranberries.


  • The bread looks a little flat. Rationalization: I like ‘dense’. She suggested that I use more leavener. I actually [this time] followed the recipe and added the suggested amount of baking powder. I wonder if I added too much–Bridget Lancaster of American’s Test Kitchen once warned against overdoing it because the result might be a welcome rise…followed by an unwelcome slump. Shrug. Hand me another piece of the bread. The coffee’s ready.
  • Amazing how much post-baking cleanup can be accomplished when you set the timer for five minutes.
  • Siri loves a good countdown.