Too good to NOT share.
From brainzooming.com
19 Articles on Creative Wave Making

Branching out with my writing
Developing a powerful #writing habit buff.ly/2ra5I7g w/ @Honoree
“Be ruthless about protecting writing days…”

http://www.advicetowriters.com/home/2014/8/6/be-ruthless-about-protecting-writing-days.html
7 Free Windows Apps for Exploring Your Creative Side muo.co/2taPMAL
Serious writers write, inspired or not. Over time they discover that routine is a better friend than inspiration.
–RALPH KEYES
Has your stream of creative ideas dried up? Here’s the Answer! hubs.ly/H07C6xZ0
This list, which I believe originated from a set of Tweets by Pixar storyboard artist Emma Coats in 2012, is a go-to resource/set of reminders for me as I work on my fiction.
Multiple iterations are spread across the Internet.
Here is one: 22 Storytelling Tips by Emma Coats
Tim Ferriss, self-proclaimed human guinea pig, suggests we define our fears.
For creatives everywhere, I would think.
Opening comment: I hope readers gain even half the value as I do from writing this down freehand and rehashing/posting it.
But feel free to throw money, coffee, good pastries, or an ‘I adopted a shelter pet!’ certificate my way. [I’m a pretty simple guy, really.]
So, more takeaways from one of my daily go-to books for changing/reinforcing my thinking: Austin Kleon’s Show Your Work: **
Become a Documentarian of What You Do.
“Whether you share it or not, documenting and recording
your process as you go alon
g has its own rewards. You’ll start to see the work you’re doing more clearly and feel like you’re making progress.” [It’s what I’m trying to do at jrmays.com.]
Be an Amateur
“Because they have little to lose, amateurs are willing to try anything and share the results. They take chances, experiment, and follow their whims.” [I have a poster on my wall: If not now, when? Works for me.]
“The world is changing at such a rapid rate, it’s turning us all into amateurs. Even for professionals, the best way to flourish is to retain an amateur’s spirit and embrace uncertainty and the unknown.”
Read Obituaries.
“Reading about people who are dead now and did things with their lives makes me want to get up and do something decent with mine.” [In his case, be a good dad and husband, create, curate, and share art and experience.]
He continues, “Take inspiration from the people who muddled through life before you–they all started out as amateurs, and they got where they were going by making do with what they were given and having the guts to put themselves out there. Follow their example.”
Yep, that’s the claim on the back of the Oreo Mini bag. [The breakfast of champions, I might add. Nature’s most perfect food.]
And that’s our lead story in today’s edition of ‘Neither Here Nor There’. [NHNT]
“Produce with Genetic Engineering”. Sure I could have looked it up, but frankly I’d rather muse over what it might mean, or make fun of it, or come up with my own explanation.
Next item: Coffee, the life blood of many. My favorite coffee maker: The Clever Coffee Dripper. I bought one about five years ago from Sweet Maria’s. Haven’t been without one since. The grounds steep in the hot water for an ideal four and a half minutes. [Stirring at the 1:30 and 4:00 mark is strongly suggested.] You set it on top of your mug and the contact with the mug’s rim releases the coffee via a weight-controlled valve.
Heaven. Arabica heaven.
Next item: Fueled by the ***aforementioned Oreo Minis, I reverted back to pen and notebook this morning. Felt great. Seems to weave right into the whole mindfulness thing that’s marched [though methodically, with rhythmic steps, and perhaps some John Tesh music drifting in the background] into our consciousness of late. [But with good reason].
*** Perhaps the snootiest word I’ll be using this month.
A few favorites I’ve come across recently:

I’m cooking. Chile verde is on the menu. Didn’t have to be, but hey, we procrastinators have to/tend to follow the latest shiny object, which, in this case, was the stainless steel pot you see below.
A few realizations, however.
First-draft writing and cooking–
1. They often result in a mess, albeit unavoidable. [A minor victory: I left the dishes for later while I posted this.]
2. I often balk at taking that first taste. What if it’s hazmat material? And that look back at the first 500 words? I’d rather not see how awkward, nonsensical, and/or high-minded it is.
3. Giving the work time to develop–whether on the stovetop or in our mind–almost always improves the final product.
4. The experimentation doesn’t end once you turn on the heat. I’ll be dividing the sauce between a meat version and a vegetarian version. And my stories? New roadblocks and characters will inevitably show up.
And in an ironic twist, by writing about another departure from my appointment at the keyboard, I’m actually following through on that same appointment. [Welcome to my world…]
Please refrain from comments reminding me about the dirty dishes. Let me bask for awhile. Thanks for reading.




but these are worth the risk…
Writing a Genre Series: The Perils and the Pitfalls! Heard about this through reedsylive .
Teachable Summit [Lots of expertise and food for thought here. The challenge is to rein yourself in and not try to cover and do everything that interests you. Then again, look who’s talking…