L has been going toe-to-toe with a virus and nothing fortifies her better than this.
1. Shortcut: I didn’t actually make the won tons. I just cut the wrappers into strips and added them late in the process. [Okay, okay, it’s actually ‘wor wonton wrapper strips soup’.]
2. What’s the difference between wonton soup and wor wonton soup?
3. One definition of ‘wor’ in the Chinese language is ‘everything’. Works for me. Think ’empty the fridge and cupboards’.
4. One of my favorite parts of making soup: watching it grow…and grow…until “we’re gonna need a bigger pot”. Leftovers? Absolutely.
5. This recipe https://noshingwiththenolands.com/wor-won-ton-soup/ outclasses the broth from the local Chinese restaurants. It’s the ginger, I’d say, though the early addition of Chinese five-spice and elephant garlic in the sesame oil-infused heat didn’t hurt.
So, here I am and I am clearly in need of a new look for drafts in MacJournal…
There—that’s better. Charter Roman…I like it.
Giving in to meaningless font-focused distractions prompts me to share a few more tips on how to fail at this writing thing.
1. Have a dog. For a less-fettered path to failure, get one with a clear opinion of his superiority over any digital device.
2. Live in a locale with great weather. That sun just pulls me away, with each wavelength of radiant flux** reminding me that: A. I need vitamin D B. camping out in front of a screen is a waste of valuable daylight.
3. Own a DVR. But if you ARE going to sit in front of a screen and waste valuable daylight, you might as well be catching up on [insert favorite cable series here].
4. Keep your most valuable insights and creations on a plethora of notebooks scattered throughout the universe.
5. Nurture a lifelong interest in sports. [Diabolical ESPN.com opens on its own, I swear.] Checking for croquet updates is thus inevitable, followed by an all-too-convenient point-and-click side trip to your favorite croqueter’s profile.
**Another tip for failure: Find it imperative to research how sunlight is measure.
It’s been years since I’ve made chicken and dumplings, but I wanted something different from the rotisserie birdzilla I bought at Costco.
And that something was comfort.
The tablespoon of bacon grease that mysteriously found its way into the broth didn’t hurt.
Nor did the half-glass of Sauvignon Blanc.
Prior to that…a little pepper, thyme, a good dose of Trader Joe’s 21 Seasoning Salute, and some dehydrated garlic joined the sauteeing onions, celery, carrots, and potatoes for a little blooming.
After that, I added the chicken cubes, gave it 20 minutes and completed final steps for the dumplings.
They needed seasoning, so out trotted L to the garden for some chives. She was, of course, escorted by the ever productive Buddy.I slapped–okay, I was gentler than that–the dough on the broth/chicken/veggie concoction [let’s just call it ‘soup’]. This recipe called for just five minutes of cooking time. Hoping a longer dip in the soup would enhance the flavor, I gave them 20 minutes and they were just fine. We both enjoyed how those skimpy balls o’ dough puffed into substantial orbs of comfort.
Ruminations from the kitchen:
I marvel at how I repeatedly tempt the cruel nature of gravity by plopping food-filled bowls and plasticware just off the edge of the counter.
I still maintain that food tasted straight from the pan rates higher than eaten from a plate.
Want to make a racket in the kitchen? Just try being quiet. Seriously, every time I saunter out in the morning for a silent early exit, I inevitably bump one glass container in the fridge into another, ram my elbow into the coffee maker, and pull a glass from the drainer, setting off a chain reaction of tumbling mugs and dishes.
cheese bread actually includes chunks of detectable cheese rather than a few scattered molecules. [I mean it, we’re talkin’ molecules!]
Ditto with cookies n’ cream ice cream. If I wantedcrumbs n’ cream ice cream, that’s what I’d buy. Cookies n’ cream should feature veins and lodes of the chocolate cookie. [I mean it, we’re talkin’ veins and lodes!].