Today’s topic: Cinnamon rolls.
Come on folks, if there isn’t a roiling ooze of brown sugar, melted butter, and cinnamon the second the knife presses into the roll, it ain’t a cinnamon roll.
Want one with frosting? How about powdered sugar/cream cheese mortar? Something that requires the slathering skills of a professional mason. And yes, paying the guy’s union rate is worth it.
My cardiologist awaits…