I should be writing. Instead…facing food fears**

Anxiety lurks around every corner.
War ain’t great.
Ditto nuclear devastation.
**And painful alliteration? The worst.
But that all pales compared to…

cinnamon roll

cinnamon rolls without the ooze.

And there it sat, taunting me…Do I have enough cinnamon/sugar/butter goo coursing through my folds and crevices? Or am I just a lifeless, arid mass of flour and yeast?
Taunt away, dough boy! I’m ready for you!

Thank you, Ree Drummond. [And thank you foodie friend, L.O., for the recommendation.]
To quote the Food Network star: “It really should be called ‘Brown Sugar Sauce’.”
Not one to quibble over semantics, I share with you, The Pioneer Woman’s Easy Caramel Sauce.
• 1 cup Brown Sugar
• 1/2 stick Butter (4 Tablespoons)
• 1/2 cup Half-and-half Or cream (Cream will make it thicker.)
• 1 Tablespoon Vanilla
• Pinch Of Salt
— Mix everything in over medium heat. Whisk gently for about six minutes.
— Stop when you’ve reached a desired thickness.
— Serve warm or cold.

Added musings:

  • I’ll be mixing in cinnamon to a portion of the remaining sauce before reheating.
  • I may well add a little maple syrup to another portion.
  • Well, gee, how about some pre-reduced brandy or amaretto to another portion?

Conclusion: Whether it’s straight or doctored caramel, dry, disappointing cinnamon rolls are now a thing of the past.

Two other relevant photos:

cinnamon roll cross section
Question 1: Did this roll’s interior call for the sauce? I say, yes. I give it a C-. Where’s the cinnamon?
My first attempt a month ago had a richer, darker tone, but a certain someone ran out of brown sugar.

Lest you think I’m leaving without another little morsel on writing…

Nine Authors on What They Eat While Writing

2 thoughts on “I should be writing. Instead…facing food fears**

  1. Tim you are taunting us here, especially me – after a doc’s appt this week, I have to give up sugar! Not an easy task for this sweet-loving redhead. Sigh. Enjoy a cinnamon bun for me (especially with that decadent caramel sauce…) VA

    1. Oh, geeeez, V! No sugar? I assume you poured yourself into some sugarless recipe blogs. I really should cut back myself. Honestly, it’s easier for me to eschew the sweet stuff than good wholesome fresh baked breads, etc. Good luck! Thanks for checking in.

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